Tuesday 14 January 2014

Holy Guacamole!


"I don't know what to eat today" I hear you say.  Well, stress no longer because this guacamole is not only delicious and nutritious, but can pretty much be eaten at any time of day.  Win.  Oh and it is super easy to make.  Double win.  This recipe makes enough for a decent amount of guacamole.  How big is one serving of guacamole? I don't know! Let's just go with this was enough for 4 people to have for dinner with nachos. 

Ingredients:
2 ripe avocados
60ml of fresh lime/lemon juice
2 tomatoes, de-seeded and finely chopped
1/2 onion, finely chopped
1 red chilli, finely chopped (if you leave the seeds in or not is up to you - how spicy do you like your guac?)
5 tbsp fresh coriander (cilantro) leaves, finely chopped
1 tsp minced garlic
1 tsp paprika
1 pinch cayenne pepper
1 pinch salt

1.  Mash all the ingredients together in a bowl with a fork.
2.  Season to taste.
3.  That's it.

Serve this up with fresh corn chips, nachos, with crudités, some freshly baked bread...whatever you like really! Just make sure you leave some coriander (cilantro) leaves to sprinkle on top before you serve it.

Enjoy!


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